Thursday - Saturday:

5 pm to 10 pm

Breakfast & Lunch:

9 am to 2 pm
5 pm to 9 pm

The Bar @ 26brix
Thursday - Monday:

4:30 pm to close
Sunday: 9 am to 2 pm,

4:30 pm to close

Click here to view our latest e-newsletter

26brix Restaurant, located in dry verge the heart of downtown Walla Walla in the historic Dacres building, features fine dining in an atmosphere of casual elegance.

Opened in June 2004, Chef Mike outdoor wood boiler Davis incorporates local agriculture, along with international products and flavors creating a culinary haven able to stand up to the flourishing AAG clothing online wine industry already established in the area

With a desire to bring more than just medicare part d enrollment food to the table, Chef Davis and his staff commit themselves to flawless service and customer satisfaction to producing a dining experience tapas nyc worth repeating

Crisp linens against a backdrop iphone 5 cable of warm colors and rustic brick sets the stage for guests to relax and enjoy the show from the open kitchen.

Dedicated to immaculate preparation wow gold and presentation of his the tao of badass review food, Davis invites you to join him as his dream unfolds in the form of 26brix
hip protector pants Dining out in Walla Walla may never be the same

Walla Walla voted
"Best Wine Destination of the Year"

Sunset Magazine
2005 Western Wine Awards

26brix voted
"Best of the Best"

Premium Restaurant
Sunday Brunch

2006 Union-Bulletin Reader's Poll

welcome | chef | menu | building | events | reservations | recognition | private dining | map | community giving
moneypak balance 2005 plantillas wordpress 26brix Restaurant | All rights reserved |e-newsletter