HOURS

Monday,
Thursday - Saturday:

5 pm to 10 pm

Sunday:
Breakfast & Lunch:

9 am to 2 pm
Dinner:
5 pm to 9 pm

The Bar @ 26brix
Thursday - Monday:

4:30 pm to close
Sunday: 9 am to 2 pm,

4:30 pm to close

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26brix Restaurant, located in the heart of downtown Walla Walla in the historic Dacres building, features fine dining in an atmosphere of casual elegance.

Opened in June 2004, Chef Mike Davis incorporates local agriculture, along with international products and flavors creating a culinary haven able to stand up to the flourishing wine industry already established in the area.

With a desire to bring more than just food to the table, Chef Davis and his staff commit themselves to flawless service and customer satisfaction to producing a dining experience worth repeating.

Crisp linens against a backdrop of warm colors and rustic brick sets the stage for guests to relax and enjoy the show from the open kitchen.

Dedicated to immaculate preparation and presentation of his food, Davis invites you to join him as his dream unfolds in the form of 26brix.
Dining out in Walla Walla may never be the same!

Walla Walla voted
"Best Wine Destination of the Year"

Sunset Magazine
2005 Western Wine Awards

26brix voted
"Best of the Best"

Premium Restaurant
Sunday Brunch

2006 Union-Bulletin Reader's Poll


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